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King prawns, green beans, peach, chanterelle mushrooms

Paris - Hôtel de la Marine


Experience the perfect blend of flavours with our crispy basil prawns, served on a bed of crunchy green beans and accompanied by juicy white peaches. A delightful stewed chanterelle mushrooms enhance the dish, while a tangy salted plum vinaigrette adds a delicious and surprising twist.
A bold combination of freshness, sweetness, and character that will awaken your taste buds and turn every bite into a true gastronomic journey. A dish to be savoured without moderation!

Tuition: 125.00€

Duration: 2 hours

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