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Travel and discover Creole cuisines during workshops followed by tastings

Discover the cuisines of the world's islands in prestigious workshops designed by Le Cordon Bleu Chefs. From West Indian king-prawn callaloo to Creole rillettes, prepare a range of exotic dishes that will make your mouth water.

During these workshops, you will prepare a Creole-style starter under the watchful eyes of an expert Chef, and then taste your starter as well as the exotic dishes prepared by our Chefs.

Short Courses

Paris - Hôtel de la Marine