Créole Workshops

Travel and discover Creole cuisines during workshops followed by tastings

Discover the cuisines of the world's islands in prestigious workshops designed by Le Cordon Bleu Chefs. From West Indian king-prawn callaloo to Creole rillettes, prepare a range of exotic dishes that will make your mouth water.

During these workshops, you will prepare a Creole-style starter under the watchful eyes of an expert Chef, and then taste your starter as well as the exotic dishes prepared by our Chefs.