Basque cake with black cherries

Travel to the South-West of France with this generous and comforting classic. The Basque cake is loved for its apparent simplicity and strong character: a rich, golden pastry encasing an intensely fruity centre.

Throughout the workshop, you will prepare the signature Basque dough, learning how to balance structure and tenderness. You will then create a deeply flavoured black cherry coulis before focusing on assembly and baking, key steps in achieving an evenly golden crust and a soft interior.

During this workshop, you will learn how to:

• Preparing traditional Basque cake dough
• Making a rich cherry coulis
• Mastering the baking of a regional classic

A warm and authentic workshop celebrating the richness of French regional baking.