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Basque cake with black cherries

Paris - Hôtel de la Marine


Come and enjoy a unique pastry-making experience as you learn to create this iconic and refined dessert.

During this workshop, you will discover the secrets behind preparing the Basque cake with black cherries, a perfect balance of richness and tradition. You will learn how to balance textures and flavours in order to enhance each ingredient with precision and elegance.

A moment of sharing and creativity to take your pastry skills to the next level.

Tuition: 125.00€

Duration: 2 hours

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