Fancy a little French romance? Check out Le Cordon Bleu Australia’s recipe for heart-shaped sable mille feuille.

This Australia Day, forget chucking a snag (or shrimp) on the barbie. Impress your family and friends with Le Cordon Bleu Australia’s recipe for smoked lamb ...

Saturday 19th of November marks Australian Gin Day - an annual celebration aimed at bringing gin lovers together to enjoy the country's finest distillers.

Not all heroes wear capes. Some wear aprons, too. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chef’s Day.

World Food Day is celebrated across the globe on Sunday, October 16. This year’s theme is 'Leave No One Behind'. To help ensure no one gets left behind, Le ...

World Heart Day is celebrated across the globe on Thursday, September 29. To help promote a healthy heart, Le Cordon Bleu Melbourne cuisine teacher and chef ...