Recipes | Le Cordon Bleu Ottawa

Recipe of the Month:

Grilled scallops, fennel, avocado and pomegranate salad, passion fruit dressing, sesame tuile

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture. Read more

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Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. ...

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Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

Make a truly festive dish by combining the rich flavor of venison with sweet roast vegetables, creamed cabbage and soft madeleines.

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Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts

Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.

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Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts