Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, celebrated the inauguration of its new campus on Monday 10 ...

Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchees demo with the world chocolate ...

Stef Scrivens is a pastry Chef by passion and she’s serious about dessert! As a 2012 Diplôme de Pâtisserie graduate from Le Cordon Bleu Ottawa, she has a wealth ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce that the graduation ceremony for the ...

Le Cordon Bleu Chefs surprise you with an original recipe to celebrate the International Chef's Day: Coffee fusion

This week Le Cordon Bleu Ottawa hosted famed French Pastry Chef Jean-Marc Guillot, MOF in a 2-hour demonstration as part of our pâtisserie programme.