Cacao Barry Pastry and Bouchées Demo with Chef Nicolas Jordan MOF
Le Cordon Bleu Ottawa Pastry Chef instructor, Nicolas Jordan, MOF (Meilleur Ouvrier de France) - featured a pastry and bouchées demonstration with the world chocolate masters’ Cacao Barry yesterday. Unlocking the sensorial richness of cacao to a room full of guests and students.
Chef Nicolas demonstrated his precise artistic techniques, presenting a delicate La Nymphea
, which means Water Lilies in English, and an exquisite chocolate Délice D’Haïti Acidulé
The Pastry and bouchées demo consisted of some of Cacao Barry’s
finest products including: Zéphyr™
a soft and subtly sweet white chocolate, Alunga™
chocolate with a pure and intense taste of cocoa, Pistachio Paste
gently roasted to perfection, Haïti
a dark couverture chocolate with the lingering taste of citrus fruits and mango.