The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Munich, 20 September 2018 – Congratulations to Le Cordon Bleu Shanghai Alumni Haoran Lyu who won the international competition of the best junior confectioners, ...
Pâtisserie, boulangerie, viennoiserie – in the culinary world, you need to know what these commonly used French terms mean.
Graduation of Basic and Intermediate levels for Courses of Pâtisserie and Cuisine - São Paulo.
With emerging technologies impacting on all industries, find out the skills you need to advance your hospitality career.
Over 17,000 excited foodies flocked to Bangalow, New South Wales for the Sample Food Festival for a feast of culinary delights. Those participating in two ...
In August and September, 240 students attended individual graduation ceremonies in Sydney, Melbourne and Adelaide receiving parchments from Le Cordon Bleu ...
Le Cordon Bleu Australia is a proud sponsor of the 2018 Shared Tables Thierry Marx Career Development Award and congratulates winners Sarah Cremona (The Vue ...
A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...
The medal recognises the track record of the institution, which has become a key player since its arrival in Spain in 2011. Rosario Barrios, General Manager of ...
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