The graduation ceremonies were held at the Ritz-Carlton Tokyo on June 27th and the Kobe Portopia Hotel on June 25th.
On these two nights, we marked the achievements of our graduates who have completed and passed the pastry, bakery, and cuisine diploma programmes.
The graduates shared moments of both laughter and tears throughout their studies at Le Cordon Bleu Japan, and now they are celebrating their accomplishment with relief, smiles and cheers.
Emanuel Pinheiro left Maceió, Alagoas, at the age of eleven, hoping to have a better life. At fifteen, he entered a bakery kitchen just to help clean up, and in ...
In support of International Coffee Day, Le Cordon Bleu Australia is celebrating ‘Women in Coffee’ by showcasing award-winning café owner and alumna Emily Raven ...
The Le Cordon Bleu Institute of Culinary Arts Rio de Janeiro will hold the first Open Doors event on September 27 from 6:30 pm to 8:00 pm at Rua da Passagem, ...
Madrid, September 14, 2018 : Le Cordon Bleu, the leading Global Network of Culinary arts and Hospitality Management Institutes, in partnership with the ...
Congratulations to all the students who graduated on 14th September 2018. The pictures from the event held at The Hurlingham Club are available to view here.
The average day in the life of a chef involves more than just cooking. Many chefs play an integral role in the inventory, preparation and management of high-end ...
Nina Aranda grew up in Argentina and currently lives in Holland. She began studying at Le Cordon Bleu Paris in March 2018 in order to make her dream, of ...
It’s a serendipitous mix of incident-free mise en place and a little luck that makes for a perfect service. In a professional kitchen, ‘incident-free’ is a ...
From his kitchen back home in Jodhpur, India, to Le Cordon Bleu Paris’ professional kitchens, Sahil recounts his growing passion for pastry. Now an advanced ...
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