Date:16-17 & 23-24 March 2019
Time: 10am - 4pm
Venue: Sunway Le Cordon Bleu

• A visit of the institute
• A talk session by Chef David Morris, Cuisine Chef Instructor
  
  • Date : 16 March (Saturday)
  • Time : 1pm - 2pm
  • Venue : Lecture theatre 8, Level 1
  • Topic : "The Skilled Workforce/ The Global Chef"
• A pastry interactive session by Chef Stephane Alexandre, Pastry Chef Instructor 
  
  • Date : 16 March 2019 (Saturday)
  • Time : 2pm - 4pm
  • Venue : Brillat Savarin Demo room, Level 5, North building
  • Recipe : Cookies decoration & Marzipan rose making
• A Cuisine interactive session by Chef David Morris, Cuisine Chef Instructor
  
  • Date : 23 March 2019 (Saturday)
  • Time : 2pm - 4pm
  • Venue : Pellaprat Demo room, Level 5, North building
  • Recipe : Four coloured pasta
• Questions and answers

For more information, please contact us at 03-5632 1188 or email to malaysia@cordonbleu.edu.