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Photo Gallery - Short Course

In the month of February our classes of Short Term courses was held.

Baking courses were held, with our Breads Workshop, Éclair and Macaron courses with techniques taught by our head Chef of Pâtisserie, Amanda Lopes, in addition to courses specific of Viennoiserie.

Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.

And stay tuned! From March 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.

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