Le Cordon Bleu Dusit Culinary School proudly participated as a partner and key contributor to the GI Thailand Success Story at IP Fair 2025, reinforcing its ...
When Ronith Arlikatti joined the very first cohort at Le Cordon Bleu Melbourne, he knew he was taking a leap into something special. Today, he’s the Head Chef ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
Students had the opportunity to connect with 2 of Fonterra’s top chefs as they promoted applications for the Proud to be a Chef program. Designed to support the ...
Le Cordon Bleu London is proud to announce that alumna and Head Sommelier at Cord restaurant, Jiachen Lu, has been recognised as number 29 in the prestigious ...
Le Cordon Bleu is celebrating the Christmas season with a selection of fantastic new festive short courses.
At Le Cordon Bleu London, we offer a comprehensive education for those seeking to build a career in the wine industry in the form of our Diploma in Wine ...
Bachelor of Culinary Arts and Business lecturer, Angelo Minelli, has joined the coveted membership of Vinitaly International Academy (VIA) Italian Wine ...
Last month, Le Cordon Bleu Ateneo warmly welcomed Mr. Manny V. Pangilinan, one of the country’s most respected business leaders and a steadfast supporter of ...
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