André Cointreau, Le Cordon Bleu President, and Le Cordon Bleu team send their warmest wishes for the 2025 festive season.
This year we have celebrated 130 years of Culinary Excellence at institutes around the world, and through a special video you are welcomed to join us in this tour. Join Bechamel and Bearnaise as they embark on a magical journey, visiting Le Cordon Bleu institutes around the world.
Le Cordon Bleu is present in over 20 countries with over 20,000 students graduating each year, will you be next? Le Cordon Bleu offers a wide range of training programmes, from initiation right through to university curricula in the restaurant, hospitality and tourism sectors.
As Filipino cuisine continues to gain stronger recognition on the global culinary stage, Le Cordon Bleu Ateneo mounted From Plates to Pages: A Gastronomic ...
Le Cordon Bleu Ateneo proudly celebrated a historic milestone with the graduation of the pioneer Batch 1 of the Diplôme de Pâtisserie and Grand Diplôme programs ...
