Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management,
Le Cordon Bleu London recently hosted an Easter-themed launch event to celebrate the English language release of Le Cordon Bleu Confectionery School, the latest ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
Le Cordon Bleu London recently hosted a guest demonstration with José Sol, Master Ham Carver & Ambassador of Spanish Gastronomy.
Tickets are now on sale for Le Cordon Bleu Summer Festival 2025. This year’s Festival will include interactive practical workshops and tastings with Le Cordon ...
To mark its 130th anniversary, Le Cordon Bleu Paris is delighted to announce the launch of the 2025 Scholarship, an unprecedented opportunity for culinary ...
The graduation ceremony for our pastry and bakery students took place on March 21. Congratulations to all graduates on their well-deserved success!
With a Grand Diplôme® from Le Cordon Bleu Paris in 2006, Renata Portasio is now private chef for the Brazilian ambassador to France.
The graduation ceremony for our cuisine students took place on March 21. Congratulations to all graduates on their well-deserved success!
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
