Bao Feiyue, former student of Le Cordon Bleu Paris Institute was inducted into the Académie Culinaire de France

Founded by Joseph FAVRE (1849-1903) in 1883, the Académie Culinaire de France is the oldest Cuisine and Pastry Chefs association in the world. It organizes and participates in competitions, exhibitions and conferences in France and abroad. Chef Fabrice Prochasson is the current president of the Académie Culinaire de France, which totals 600 members in France and 800 internationally.

Le Cordon Bleu Paris had the honour of hosting the induction ceremony for new members of the Académie Culinaire de France on Saturday, February 22. Approximately 300 guests took part in the event which was followed by a cocktail party.

Le Cordon Bleu Paris institute alumnus (2012 Cuisine Diploma), Bao Feiyue, who is China’s national fruit and vegetable carving champion and Chef of Le Flandrin restaurant in Paris’s 16th district, was inducted during the event. This was an historic event, as it was the first time that a Chinese Chef in France becomes a member of the Académie Culinaire de France.

Filter

Diploma Beef + Lamb Contest
Event, News, Video

Diploma Beef + Lamb Contest

On the 2nd of September Beef + Lamb Ambassador Chef Chetan Pangam provided a lamb masterclass to our students. On the 8th of September he returned to judge our ...

19 - 27 news/events from 2895
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu International B.V.
Herengracht 28
Amsterdam ,  1015 BL
Netherlands
Campuses in Europe & Middle East
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2026 Le Cordon Bleu International B.V. All Rights Reserved.