Internship Programme Online Info Session

📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams

Are you ready to take your culinary training to the next level?
Join us for an exclusive Online Information Session where you’ll get an in-depth look at Le Cordon Bleu Dusit’s Internship Programme, designed to provide real-world experience in top culinary and hospitality establishments across Thailand.Meet Our Keynote Speakers:

• Chef David Gee – Head of Cuisine Programme
• Khun Suchada Sthapitanonda – School Director
• Khun Jittima Ruchiratna – Human Resources Consultant

Session Highlights:

• Learn more about our 3-month Internship Programme
• Get industry insights from top professionals
• Understand what to expect during your internship journey
• Q&A session to answer all your questions

About the Programme:

This structured internship offers students a chance to gain hands-on, real-world experience in professional kitchens and hospitality settings.
Students will be placed in renowned culinary and hospitality establishments across Thailand, developing essential skills that can only be learned on the job.

Who is it for?
This programme is tailored for international students who have completed a minimum of 9 months (540 hrs) of training in our Culinary Arts programmes.

**To reserve your seat, please register to create username and password, and complete the online Registration Form.**

✅ Limited spots available! Don’t miss this opportunity to take your culinary journey beyond the classroom.

📩 Register now and receive the Microsoft Teams link via email.