120th birthday cakes by Adelaide Chef and students

Le Cordon Bleu Australia recently welcomed lecturer Xavier Mouche to the School of Business team. This month we sat down and got to know the man behind the ...

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

It’s every chef’s dream to be globally recognised by the Michelin Guide. So when Sydney alumna Michelle Goh was named one of Asia’s top female pastry chefs by ...

Le Cordon Bleu Australia is excited to announce a major refreshment of its Bachelor of Business in International Restaurant Management (BIRM) and Bachelor of ...

This month we take a look at what our Cuisine and Patisserie students have been cooking up during assessment and practical lessons in the kitchen. Feast your ...

Innovation is widely recognised by the business community as a key source of success. It is generally understood as the creation of new resources or the ...

Gēn 根 was placed in the Top 100 of Asia’s Best Restaurants 2021 and is owned by Le Cordon Bleu Sydney Alumni, Johnson Wong. Discover how Chef Johnson has ...

With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and ...

Le Cordon Bleu Adelaide Alumna Belinda Moore has shared her inspiring journey from working in the police force, to achieving her lifelong dream of becoming a ...