120th birthday cakes by Adelaide Chef and students

An authentic European staple which has been adopted by patisseries worldwide, the croissant is a popular pastry which very few attempt to craft without expert ...

Whether you’re embarking on a career change or taking the first step towards your dream job, Le Cordon Bleu Australia has news across our campuses to support ...

With gourmet chocolates specially made by our students, Le Cordon Bleu Australia donated a touch of cocoa comfort to Hutt St Centre for Random Acts of Kindness ...

Le Cordon Bleu Sydney Alumni’s pastry dreams have come true with the success of Supersweet Pastry. Opening last year in Canberra, Kida and Chris share their ...

Preparing a home-cooked meal is a great way to show someone you care. You can tell when a dish has been prepared with love, and time and effort has gone into ...

As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduands for their amazing ...

For the first time since COVID-19, Le Cordon Bleu Australia welcomes everyone back to our campuses! We are so excited to have our students return and put all ...

No matter if it's for a "cheat day", or if it's your New Year's resolution to have your cake and eat it too - it's Chocolate Cake Day and we are here for it.

We are pleased to provide to you a Christmas eMagazine which is available in a variety of languages. This Christmas magazine has been carefully curated by Le ...