Le Cordon Bleu Launches Landmark Seven-Volume Culinary Encyclopaedia with Phaidon
Le Cordon Bleu with Phaidon announce the publication of Le Cordon Bleu Culinary Arts School, an exceptional seven-volume collection that brings the expertise of ...
It’s our birthday and we’re sharing our cake! Le Cordon Bleu turns 120 this year and we’re celebrating by sending out our celebration cakes to friends of Le Cordon Bleu and media.
Le Cordon Bleu Adelaide students making our 120th birthday cakes with Chef Jenni Key.
In the kitchen with Chef Jenni Key and students baking and decorating 120th birthday cakes for media and friends of Le Cordon Bleu.
Thank you everyone!
Le Cordon Bleu with Phaidon announce the publication of Le Cordon Bleu Culinary Arts School, an exceptional seven-volume collection that brings the expertise of ...
Le Cordon Bleu Launches Landmark Seven-Volume Culinary Encyclopaedia with Phaidon
Made from fresh summer raspberries, this vibrantly-coloured raspberry sorbet is the ideal dessert for days when it's too hot to turn on the oven.
Fifty years after the Judgement of Paris, Old World, New Roots brought French and Virginian wines together for a blind tasting at Le Cordon Bleu ...
Le Cordon Bleu London is delighted to announce the 32 semi-finalists for the Scholarship 2026.
The graduation ceremony for our Art, Science and Wine Management students took place on July 3. Congratulations to all graduates on their well-deserved success!
We are delighted to share the news that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le ...
Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le Petit Four, Penang, Usha's ...
Something exciting is coming! Discover two new learning pathways designed for aspiring food entrepreneurs and passionate pastry enthusiasts.
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