Duration: 10 Weeks
Study Load: Full time.
Intakes: January, April, July, October
Qualification: Certificate de Cuisine de Base
NZQA Level 2 New Zealand Certificate in French Cuisine (Basic)
Duration: 10 Weeks
Study Load: Full time.
Intakes: January, April, July, October
Qualification: Certificate de Pâtisserie de Base
NZQA Level 2 New Zealand Certificate in French Pâtisserie (Basic)
We encourage you to book an appointment via video, phone, or in person so that you can experience Le Cordon Bleu New Zealand.
• Meet with our team to discuss the right programme for you
• Get all your questions answered in person
• Talk through our facilities
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