The unveiling of the 2026 MICHELIN Key Hotels Guide has once again celebrated the very best of Australia's hospitality industry, recognising 54 exceptional hotels and resorts that deliver world-class guest experiences, outstanding service and industry-leading hospitality standards.
Among these prestigious properties are many organisations where Le Cordon Bleu Australia alumni are making their mark, leading teams, creating memorable dining experiences and contributing to the success of some of the country's most celebrated hospitality venues.
From luxury city hotels and destination resorts to acclaimed restaurants and premium guest experiences, the growing presence of Le Cordon Bleu graduates within MICHELIN-recognised properties demonstrates the value of an education that combines practical training, industry engagement and globally respected hospitality expertise.
The success of alumni working within hotels recognised by the MICHELIN Guide reflects the strong foundations established during their studies. Whether pursuing careers in culinary arts, hotel operations, guest relations or hospitality leadership, Le Cordon Bleu graduates continue to demonstrate the creativity, professionalism and commitment to excellence that the institution is renowned for developing.
As Australia's hospitality sector continues to gain international recognition, there has never been a better time to begin a career in the industry. Major tourism growth, world-class events and increasing demand for skilled hospitality professionals are creating exciting opportunities for the next generation of talent.
Le Cordon Bleu Australia provides students with the knowledge, skills and connections to succeed in hospitality anywhere in the world.
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