Hotel, Restaurant & Culinary Management | Hospitality Courses

Hotel, Restaurant & Culinary Management Programs

Where theory meets practice, and careers take flight

Why Study Hospitality Management Programs with Le Cordon Bleu Australia?

Launch your hospitality career with a globally recognised qualification from Le Cordon Bleu Australia. Combining industry-focused learning, practical experience, and business expertise, our Hospitality Management programs equip you with the skills employers value and the confidence to lead in a dynamic global industry.

Join a worldwide network of successful graduates working across hotels, tourism, events, food service, and hospitality businesses. With strong industry connections and internationally respected credentials, Le Cordon Bleu Australia helps turn your passion into career opportunities, leadership roles, and long-term success.

Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.

MASTER OF APPLIED HOSPITALITY MANAGEMENT

LE CORDON BLEU AUSTRALIA Melbourne CAMPUS

Duration: 2 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Business Owner, Chief Strategy Officer, Financial Controller, Food Business Consultant, Hotel Department Head, Director of Human Resources, Company Director, Sales and Marketing Director, Project Manager.

What You Will Learn:

Develop leadership and people management skills: Examine human behaviour in organisations and develop the capabilities to lead and manage people effectively in the hospitality workplace.
Manage hospitality operations and continuity: Learn to ensure business resilience and effectively manage operations for competitive advantage.
Master service quality and revenue management: Develop deep expertise in service quality management and revenue management, both integral to the course and critical for success in modern hospitality enterprises.
Apply your learning in a real-world context: Choose between work-integrated learning placements or research projects to integrate and apply your knowledge and skills.

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MASTER OF BUSINESS ADMINISTRATION

LE CORDON BLEU AUSTRALIA Melbourne CAMPUS

Develop leadership and people management skills: Examine human behaviour in organisations and develop the capabilities to lead and manage people effectively in the workplace.
Manage business continuity and knowledge: Learn to ensure business resilience and effectively manage organisational knowledge for competitive advantage.
Specialise in hospitality management: In Year 2, examine the hospitality sector in the context of international markets and operations, and explore the key factors and trends that influence hospitality managers' decision-making and methods.
Develop strategic and innovative thinking: Apply design thinking and innovation principles to solve complex business problems and create value for organisations.

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BACHELOR OF BUSINESS

LE CORDON BLEU AUSTRALIA Melbourne CAMPUS

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Apply your learning in real workplaces: Two 13-week work placements give you hands-on experience, build your professional network, and prepare you for a successful career.

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BACHELOR OF BUSINESS ADMINISTRATION

LE CORDON BLEU AUSTRALIA Melbourne CAMPUS

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Business Owner, Business Consultant, Business Strategist, Business Development Manager, Business Analyst, Project Manager, Business and Workplace Advisor.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Tailor your expertise: Choose from a range of majors and minors to specialise in areas that align with your career aspirations, whether in hospitality, marketing, finance, or human resources.

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ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE | Melbourne

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.

How You Will Learn:

Strategic Business Classes: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

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ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE | Melbourne

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

How You Will Learn:

Master food and beverage service operations: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

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BOOK A CAMPUS TOUR

Are you interested in studying with Le Cordon Bleu and would like to receive more information? Do you want to work in the hospitality industry but don’t know where to start?

Book a personal campus tour and view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration: Approximately 1 hour
Cost: Free

BOOK YOUR FREE TOUR