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Adelaide, Sydney, Melbourne & Brisbane

Le Cordon Bleu Australia offers a passport to exciting global careers and lifelong learning adventures.

In particular, by studying with Le Cordon Bleu Australia you will:

  1. Gain internationally recognised and valued qualifications
    By choosing to study in Australia you will graduate with internationally recognised Le Cordon Bleu qualifications that come with the blue ribbon seal of approval. In addition, you will gain nationally recognised Australian qualifications which are highly valued internationally.

    Over our 120 year history, reputation and expertise in the fields of the culinary arts, hospitality management means that we are able to offer vocational and higher education qualifications from Certificate to Master level.
  1. Learn from some of Australia’s most talented hospitality educators
    At Le Cordon Bleu we pride ourselves on employing educators who are at the top of their field to ensure that the education you receive is engaging, contemporary and of the highest quality.
  1. Use academic material developed exclusively by experts in their field
    Our academic materials are developed by our expert professional educators and select partner institutions in consultation with industry. They are based on the latest research and incorporate an exciting blend of knowledge and practical skill development.
  1. Gain real industry experience through work-based learning
    All Le Cordon Bleu study programmes have been designed with a component of work-based learning. These experiences provide you with the opportunity to apply the knowledge and skills you have gained in classroom contexts and to reflect upon your personal strengths and future career aspirations. They enable you to start building your industry reputation and professional networks.
  1. Create an international network of friends and professional colleagues
    Each year over 2,000 students choose to study with Le Cordon Bleu Australia. These students come from a diversity of cultures creating a wonderful opportunity for you to build lifelong friendships and professional relationships with a diversity of people who share similar passions.

    Upon graduation you will join the Le Cordon Bleu family of global alumni providing even more opportunities to build your network of friends and colleagues.
  1. Have a learning partner for life
    While you are studying, our Le Cordon Bleu Industry Engagement team will work with you on a range of career development activities that will help you to develop the knowledge, skills, attitudes and behaviours to manage your life, lifelong learning and work in an autonomous and planned manner. But this is not where our relationship with you ends. Once you graduate you will be able to continue learning with us through professional development activities coordinated through our global Alumni network.
  1. Be able to ‘mix and match’ your study locations
    In Australia, you can choose to ‘mix and match’ your study locations by completing part or all of your study programme in one of four locations - Adelaide, Sydney, Melbourne & Brisbane. It is also possible for you to incorporate other destinations such as London, Paris, Tokyo or Ottawa into your unique study plan.

Testimonials

  • James-Spinkston-160x160
    Studying at Le Cordon Bleu gives you a broad view of hospitality in general. You're not just focused specifically on hotel (management), but you learn about how to run a restaurant, all the way through to functions and events.
    James Spinkston - Bachelor of Business (International Hotel Management)
  • Julia-Taylor-160x160
    As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
    Julia Taylor - Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • susie-chant-160x161
    This degree will help graduates to access opportunities and then turn them onto innovative business ventures.
    Susie Chant - Master of Gastronomy Alumna
  • Dean-Curkovic-160x160
    What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
    Dean Curkovic - Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 Advanced Diploma of Hospitality Management)
  • Hsin-Cheng-(Amber)-160x160
    The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.
    Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie)
  • Shawn-Yeo-160x160
    Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
    Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus

CRICOS Provider Number: 02380M
RTO ID number: 4959

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