Alumni Video Series: Meet Simon Ming
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
This month we get to know Simon Ming who studied an Advanced Diploma of Hospitality Management (Cuisine). Simon is now the proud owner and chef at ODÉ Bistro in ...
Le Cordon Bleu is thrilled to celebrate an exciting new milestone – 11,000 alumni are now part of our Hosco community. This growing network is more than just a ...
This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
Meet Daeun Kang - a proud graduate of Le Cordon Bleu Australia - who is now the head chef at Sydney's Japanese-French fine dining restaurant, Oborozuki.
This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.
Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...
Nick Nierxen, who studied a Certificate IV in Commercial Cookery at Le Cordon Bleu Melbourne, has made waves in his home country of Indonesia since graduating ...
Chandni Sharma’s journey into the world of pâtisserie began not in a professional kitchen, but in the comfort of her childhood home in India. Today - armed with ...
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