Recipes

Le Cordon Bleu

Madrid

News, Recipe

Red berry tartlets filled with lemon and mint cream

Raspberries, blueberries, redcurrants, cherries... Le Cordon Bleu Chefs have chosen a tartlet recipe that showcases red berries, which are abundant in France ...

News, Recipe

Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

The sweetness of the beetroots which are baked in their skins to enhance their flavor with the creamy tanginess of the goat’s cheese is a brilliant combination. ...

News, Recipe

Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

Make a truly festive dish by combining the rich flavor of venison with sweet roast vegetables, creamed cabbage and soft madeleines.

News, Technique

How to prepare a Chantilly cream

Chantilly cream, a big favourite with dessert lovers, is extremely simple to prepare. Here are the steps to help you make it at home.

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Red berry tartlets filled with lemon and mint cream

Heritage beet, onion and goat’s cheese tart, walnut vinaigrette and frosted walnuts

Loin of venison with cranberry Madeleines, creamed Savoy cabbage, roast onions and butternut squash, red wine jus

How to prepare a Chantilly cream