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Prepare a Chantilly cream

chantilly creamChantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: Whipping cream, a very cold bowl and whisk that have been chilled in the refrigerator.


  • 500 ml whipping cream
  • vanilla powder
  • 50 g powdered sugar

Please make sure that the whipping cream has at least 35% fat content otherwise it will not whip correctly.


prepare chantilly cream

Prepare a large bowl filled with ice. Place the very cold whipping cream and the vanilla powder in a smaller bowl over the ice. Tilt the bowl slightly and whisk the cream to soft peaks.


whisk chantilly cream

Stop whisking and mix in the powdered sugar.

make chantilly cream Continue whisking vigorously to stiff peaks.





This technique was used in the following recipes:

  • Banana tart tatin with salted caramel ice cream and chantilly cream
  • Chocolate genoa cake with creamy chocolate and berries
  • Iced meringue, champagne sorbet and “biscuit rose” powder
  • Summer pudding

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