For me, it is all about ‘the art of coffee and cake’. The Peggy Porschen Parlour does this incredibly well and I see it as a real trend.

People are re-connecting with food and want to understand how their food is made and where it's coming from. As a result, people want to learn more about ...

Good-looking food and simple menus with a twist, hence using cooking techniques and visual presentations that refer to world gastronomy, as in culture food & ...

Over and above the demand for my award-winning preserves and sweets most of my customers come to me looking for something personally customized and very bespoke ...

I think that artisan butchers will be increasingly mainstream as more people eat less meat, but want better cuts.

For sure healthy food is a top trend that is here to stay; we are totally focused on improving the quality, the taste of the food and also to induce healthier ...

As part of their Orientation program, new Master of International Management students were treated to a full day exploring the beautiful Adelaide Hills.

Culinary and Bachelor Students get to know each other over drinks and canapes Culinary and Bachelor Students get to know each other over drinks and canapes.

Malaysian-born Lucas Lee brings the same focus to his work as he does to rock climbing, a favourite pursuit. It’s about conquering challenges.

This scholarship will help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programmes. Hautes Études du Goût is a 2-week programme, ...