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Industry Survey Report

Industry Survey Report

Le Cordon Bleu London recently conducted a survey which invited professionals working in the culinary and hospitality industries to share their opinions on the ...

Food Businesses - 5 trends for 2022

Food Businesses - 5 trends for 2022

Le Cordon Bleu is known for helping shape the careers of some of the best chefs, food enthusiasts, and hospitality professionals around the world. Recently, ...

Sustainability in Gastronomy

Sustainability in Gastronomy

Dr Julien Marechal, Head of School of Business for Le Cordon Bleu Australia explores the importance of Sustainable Gastronomy Day and how chefs can contribute ...

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