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              Explore programmes


              Hospitality Management 25/11/2016

              Le Cordon Bleu Australia Hospitality Management program

              Management positions are some of the most sought after roles worldwide. Hospitality is a major industry covering many fields – hotels, cruise ships, restaurants, convention centres and clubs, to name a few. The hospitality management industry is wide open for those interested in a dynamic, diverse and interesting career. The industry has experienced significant growth throughout the years’ growth that is predicted to continue. There is no better time than now for aspiring individuals to get into the industry or advance their careers through the benefit of a rewarding degree.

              Culinary Arts 26/10/2016

              Le Cordon Bleu Australia Culinary Arts program

              It has been said that some of us eat to live, while others live to eat. Whatever . . . Are you the kind person who loves food? Not just the food itself, but the full preparation, cooking and serving aspect of it all? Have you ever thought about a successful career in the food industry? If you answered ‘Yes’ to these questions, then Le Cordon Bleu can turn your dreams into a reality; literally.

              Hotel Management 21/10/2016

              Le Cordon Bleu Australia Hotel Management program

              Are you looking to make some changes in your life starting with your job? Have you ever had an interest in management, but didn’t really know where or how to get started? Well, look no further. Hotel managers are in demand worldwide and the industry overall shows no signs of slowing any time soon. Did you know that Le Cordon Bleu offers aspiring managers some of the best training for this industry? Some reasons why you should consider a Le Cordon Bleu Bachelor of Business (International Hotel Management) are set out below.

              Restaurant Management 20/10/2016

              Le Cordon Bleu Australia restaurant Management programs

              Running a restaurant is no easy task despite the glamour associated with it. You need to know what's going on around you at all times. Many present-day dining establishments use innovative technology and equipment on a daily basis, so the right training is important to if you're considering entering this field. This is the 21st century and if you don't evolve with the times, you'll certainly get left behind. Fortunately for those individuals who are interested in pursuing a restaurant management position in one or more of the world’s best and most prestigious dining establishments, there is a place to get the very best training.