Bachelor of Business Degrees

LE CORDON BLEU AUSTRALIA

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Why Study Bachelor of Business Degrees with Le Cordon Bleu Australia?

Launch your hospitality career with a globally recognised qualification from Le Cordon Bleu Australia. Combining industry-focused learning, practical experience, and business expertise, our Bachelor Degrees equip you with the skills employers value and the confidence to lead in a dynamic global industry.

Join a worldwide network of successful graduates working across hotels, tourism, events, food service, and hospitality businesses. With strong industry connections and internationally respected credentials, Le Cordon Bleu Australia helps turn your passion into career opportunities, leadership roles, and long-term success.

Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.

BACHELOR OF BUSINESS

LE CORDON BLEU SYDNEY & Melbourne

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Sales and Marketing Manager, Revenue Manager, Rooms Division Manager, Human Resources Management, Recruitment Manager, Training Manager, Resort Management, General Manager, Food and Beverage Management, Convention and Event Management.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Apply your learning in real workplaces: Two 13-week work placements give you hands-on experience, build your professional network, and prepare you for a successful career.

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SYDNEY | MELBOURNE

BACHELOR OF BUSINESS ADMINISTRATION

LE CORDON BLEU SYDNEY & Melbourne

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Business Owner, Business Consultant, Business Strategist, Business Development Manager, Business Analyst, Project Manager, Business and Workplace Advisor.

What You Will Learn:

Master core business disciplines: From accounting principles and practice to management and organisational behaviour, you will learn the skills that underpin contemporary business.
Develop real-world business skills: You will learn to analyse business data, understand business information systems, and apply design thinking to solve complex business problems.
Create and implement business strategies: You will develop skills in strategic management, decision making, and leadership, preparing you to guide organisations to success.
Tailor your expertise: Choose from a range of majors and minors to specialise in areas that align with your career aspirations, whether in hospitality, marketing, finance, or human resources.

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SYDNEY | MELBOURNE

BACHELOR OF BUSINESS IN INTERNATIONAL HOTEL MANAGEMENT

LE CORDON BLEU SYDNEY

Master food and beverage service operations: Develop an understanding of the knowledge and skills required by food and beverage service operations personnel within the international hospitality industry.
Acquire culinary skills in the French classical tradition: Learn to interpret the daily activities and operations of a commercial kitchen and acquire basic culinary skills and techniques in the French classical tradition.
Master rooms division and event management: Analyse the operations and procedures involved in managing guest services and the rooms division of international hotels, and examine the interrelationships between hotel and resort departments in the context of evolving sector trends.
Apply your learning in real workplaces: Complete 12 months work-integrated learning placements, building on your skills and enabling you to integrate and demonstrate achievement of course learning outcomes.

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SYDNEY

BACHELOR OF BUSINESS IN INTERNATIONAL RESTAURANT MANAGEMENT

LE CORDON BLEU SYDNEY

Duration: 3 years
Study Load: Full time. Part-time available for domestic students
Potential Career Paths: Sommelier, Restaurant Manager, Catering Manager, Event Management, Cafe/Restaurant Owner, Resort Management, General Manager or Food and Beverage Manager.

What You Will Learn:

Master food and beverage service operations: Develop an understanding of the knowledge and skills required by food and beverage service operations personnel within the international hospitality industry.
Acquire culinary skills in the French classical tradition: Learn to interpret the daily activities and operations of a commercial kitchen and acquire basic culinary skills and techniques in the French classical tradition.
Understand wine fundamentals: Gain a holistic understanding of wine, from grape growing and production to wine tasting, in the context of food and beverage service.
Apply your learning in real workplaces: Complete 12 months work-integrated learning placements, building on your skills and enabling you to integrate and demonstrate achievement of course learning outcomes.

LEARN MORE:
SYDNEY

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A professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel ...