Intakes: January, May & August
CRICOS Code: 075350B
Tuition Fees (over 3 years): AU$59,724 for Australian students AU$68,263 for International students
Duration: 3 Years (including 2 x 13-week period work placements)
Study Load: Full-time. Part-time available for domestic students
Location: Sydney (also available in Melbourne)
Age: Must be 18 years of age when the program commences
English Proficiency: 6.0 Academic IELTS with no band score below 5.5
Entry Requirements: Satisfactory completion of Australia Year 12 or equivalent interstate/overseas secondary education with ATAR of 60 or higher, or its country equivalent.
Resort Manager | Rooms Division Manager | Convention and Event Management | Sales and Marketing Manager | Revenue Management | Human Resources Management | Recruitment Manager | Training Manager | Food & Beverage Manager
As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.
You can book a campus tour either individually, as a small group, or for your whole school class.
Duration: Approximately 1 hour
Fees: Free
To apply for a Bachelor of Business (International Hotel Management) applicants must complete the application process, providing certified academic transcripts and other relevant documentation.
Holiday breaks are scheduled for a period of time of 1 to 6 weeks starting at the conclusion of each Study Period.
For more detailed information on how to apply for this program please click here.
View Bachelor of Business (International Hotel Management) Course Rules
*Study plan subject to changes
YEAR 1:
SUBJECTS
YEAR 2:
SUBJECTS
YEAR 3:
SUBJECTS
Applicants who wish to forge a career in the international hotel and hospitality market are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.
Admission criteria:
2021 |
||
---|---|---|
Applicant Background | Number of Students | Percentage of All Students |
(A) Past higher education study (include a bridging or enabling course) | <5 | <5 |
(B) Past vocational education and training (VET) study | <5 | <5 |
(C) Recent secondary education: | ||
|
N/A | N/A |
|
N/A | N/A |
|
8 | 66% |
(D) Work and life experience (admitted on the basis of previous achievement other than the above) | 0 | 0% |
International Students | 9 | 75% |
All Students | 12 | 100% |
Notes:
Successful graduates will gain a Bachelor of Business (International Hotel Management)
Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.
You can apply for Academic Credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for this. If you would like to apply for this, please visit here for more information.
This programme is available at Le Cordon Bleu Sydney or Le Cordon Bleu Adelaide.
The programme at Le Cordon Bleu Sydney is delivered in association with TAFE NSW, Ryde Campus.
The programme at Le Cordon Bleu Adelaide is delivered in association with TAFE SA Regency International Centre for Hospitality, Leisure and Food Studies.
Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.