
Graduation ceremony - Wine & Management
The graduation ceremony for our cuisine students took place on July 4. Congratulations to all graduates on their well-deserved success!
To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books, many of which are references in culinary training. Lately the Le Cordon Bleu Pastry book was made available worldwide in English, after a publication in Portuguese, Chinese, Taiwanese, French
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Come to meet the Le Cordon Bleu team to discover its network of institutes, its publications, but also its Certificates and Diplomas.
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