Paris, September 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence at the Frankfurt Book Fair, from 10th to 14th October 2018. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand L126.
To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books, many of which are references in culinary training. Lately the Le Cordon Bleu Pastry book was made available worldwide in English, after a publication in Portuguese, Chinese, Taiwanese, French
During the fair, three Pastry demonstrations will take place at the Gourmet Gallery Show Kitchen.
Delivered by Chef Vincent Valton
, Pastry Chef instructor at Le Cordon Bleu Paris
, these will occur in the Gourmet Gallery on booth 3.1 L 99 on:
- Wednesday, 10. Oct. 2018, 14:00 h
- Thursday, 11. Oct. 2018, 16:00 h
- Friday, 12. Oct. 2018, 17:00 h
- Stand Le Cordon Bleu : Gourmet Gallery (Hall 3.1) stand L126
- Démonstration Le Cordon Bleu : Gourmet Gallery stand 3.1 L 99
Come to meet the Le Cordon Bleu team to discover its network of institutes, its publications, but also its Certificates and Diplomas.