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To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books, many of which are references in culinary training. Lately the Le Cordon Bleu Pastry book was made available worldwide in English, after a publication in Portuguese, Chinese, Taiwanese, French
Come to meet the Le Cordon Bleu team to discover its network of institutes, its publications, but also its Certificates and Diplomas.
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