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Le Cordon Bleu at the Frankfurt Book Fair on October 10th - 14th, 2018




Paris, September 2018 – Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is pleased to announce its presence at the Frankfurt Book Fair, from 10th to 14th October 2018. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand L126.

To encourage gastronomy lovers to satisfy their interest in the culinary arts, Le Cordon Bleu regularly publishes books, many of which are references in culinary training. Lately the Le Cordon Bleu Pastry book was made available worldwide in English, after a publication in Portuguese, Chinese, Taiwanese, French

During the fair, three Pastry demonstrations will take place at the Gourmet Gallery Show Kitchen.
Delivered by Chef Vincent Valton, Pastry Chef instructor at Le Cordon Bleu Paris, these will occur in the Gourmet Gallery on booth 3.1 L 99 on:

Useful information:

Come to meet the Le Cordon Bleu team to discover its network of institutes, its publications, but also its Certificates and Diplomas.

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A sweet tribute to Paris

A sweet tribute to Paris

A team of Pastry Chefs from Le Cordon Bleu Paris, the organisation behind the leading global network of culinary arts and hospitality management institutes, has ...

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