Culinary & Hospitaity Management Progrmmes

Hotel, Restaurant & Culinary Management Programs

Where theory meets practice, and careers take flight

Why Study Hospitality Management Programs with Le Cordon Bleu Australia?

Launch your hospitality career with a globally recognised qualification from Le Cordon Bleu Australia. Combining industry-focused learning, practical experience, and business expertise, our Hospitality Management programs equip you with the skills employers value and the confidence to lead in a dynamic global industry.

Join a worldwide network of successful graduates working across hotels, tourism, events, food service, and hospitality businesses. With strong industry connections and internationally respected credentials, Le Cordon Bleu Australia helps turn your passion into career opportunities, leadership roles, and long-term success.

Curious to see if this is your path? Request the full program brochure and start imagining your future in our kitchens.

MASTER OF INTERNATIONAL HOSPITALITY MANAGEMENT

LE CORDON BLEU AUSTRALIA Adelaide CAMPUS

Duration: 2 years (including work industry placement of up to 6 months)
Study Load: Full time.
Potential Career Paths: General Manager, Business Development Manager, Rooms Divison Manager, Events Manager, Human Resources Manager, Hotel Finance Manager, Revenue Manager, Sales and Marketing Manager, Corporate Hospitality Manager

What You Will Learn:

Master hospitality design and service quality: Learn to apply key concepts, principles, and frameworks to make informed decisions on the design features of the hospitality experience, including facilities. Understand how to strategically manage a service-oriented organisation to ensure effective quality management and the delivery of service excellence.
Navigate the global business environment: Equip yourself with an understanding of the multiple factors in the international business environment, assess business opportunities in foreign markets, and build international business strategies for organisations.
Manage hospitality in an international context: Explore the key factors and trends that influence hospitality managers' decision-making in international markets and operations.
Apply your learning in a real-world hospitality environment: Complete two work-integrated learning units that provide a professionally supervised work experience in the hospitality, tourism, and related sectors.

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ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - CUISINE | Adelaide

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Executive Chef, Restaurateur Owner, Restaurant Manager, Banquet Manager, Food & Beverage Manager, Kitchen Operations Manager, Catering Manager, Food Entrepreneur.

How You Will Learn:

Strategic Business Classes: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

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ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT

DIPLÔME AVANCÉ DE GESTION CULINAIRE - PÂTISSERIE | Adelaide

Duration: 27 months
Study Load: Full time.
Potential Career Paths: Patissier, Pastry Chef, Patisserie Café Owner, Patisserie Manager, Specialist Chocolate Manufacturer, Pastry Chef & Chocolatier.

How You Will Learn:

Master food and beverage service operations: Master high-level management through theory sessions on financial management, budgeting, human resources, and business planning, all tailored to the hospitality industry.
Practical Application: Learn to prepare and monitor budgets, recruit and induct staff, and develop comprehensive marketing strategies through hands-on projects and simulations.
Compliance and Risk Management: Gain in-depth knowledge of work health and safety systems, legal compliance, and risk management to lead with confidence and integrity.
Expert Mentorship: Receive personalised feedback from chef-instructors and industry professionals who provide insights into effective leadership and business operations.

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BOOK A CAMPUS TOUR

Are you interested in studying with Le Cordon Bleu and would like to receive more information? Do you want to work in the hospitality industry but don’t know where to start?

Book a personal campus tour and view our state-of-the-art teaching facilities, learn about our unique culinary arts programmes and have the opportunity to talk directly to Le Cordon Bleu representatives.

You can book a campus tour either individually, as a small group, or for your whole school class.

Duration: Approximately 1 hour
Cost: Free

BOOK YOUR FREE TOUR