A range of culinary and higher education programmes are offered to expand one’s knowledge, create opportunities, advance careers or take them in new directions, enhance skills and encourage new ways of thinking and understanding.
The Le Cordon Bleu culinary and higher education programs will expand your knowledge, create opportunities, advance your career or take it in a new direction, enhance your skills and encourage you to think in new and incredible ways. Part art and part science, gastronomy and gastronomic tourism represent the multi-disciplinary study of society, food, cuisine, culture and flavour. It is a passion for food, and it is an overriding curiosity about what we eat and how we prepare it all around the world. The Le Cordon Bleu continuing education programs will give you incredible insights into food culture and traditions, develop a profound understanding of food and drink culture, develop expertise in the ethical, economic and social impacts of food and wine tourism.