Bachelor of Business (International Hotel Management)

STAGE 1: ON-CAMPUS (6 MONTHS)
SUBJECTS

• Kitchen Operations Management
• Food and Beverage Service
• Communication
• Wine Fundamentals
• Food and Beverage Management
• Accounting Principles and Practices
• Housekeeping
• Management Concepts

STAGE 2: PROFESSIONAL EXPERIENCE 1 (6 MONTHS)
SUBJECTS

• Professional Experience 1 (Theory)
• Professional Experience 1 (Practical)

STAGE 3: ON CAMPUS (6 MONTHS)
SUBJECTS

• Introduction To Marketing
• Hospitality Financial Management
• Human Resource Management
• The Hospitality Experience
• International Hotels and Events
• Rooms Division Management
• Management Information Systems

STAGE 4: PROFESSIONAL EXPERIENCE 2 (6 MONTHS)
SUBJECTS

• Professional Experience 2 (Theory)
• Professional Experience 2 (Practical)

STAGE 5: ON CAMPUS (12 MONTHS)
SUBJECTS

• Advanced Marketing
• Leadership and Management in Action
• Hospitality Business Law
• Entrepreneurship and Business Management
• Strategic Management
• Quality Service Management
• Decision Making For Managers
• Strategies In Globalised Hospitality

PROFESSIONAL EXPERIENCE
2 x 6 months
Professional Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry.

Applicants who wish to forge a career in the international hotel and hospitality market are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.

Successful graduates will gain a Bachelor of Business (International Hotel Management)

Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.

You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.

TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.

Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.

Rostering Supervisor, Human Resources Coordinator, Recruitment Manager, Training Manager, Human Resources Manager, Director of Human Resources, Resort Management, General Manager.