Bachelor of Business

International Restaurant Management

Le Cordon Bleu Adelaide

CRICOS Code: 072295F

The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic thinking required to succeed in this industry are a focus of this programme, while pragmatic business simulations and two professional experience work-based learning opportunities are other course highlights.

The Bachelor of Business (International Restaurant Management) is delivered through a combination of lectures and tutorials conducted at TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.

Intakes: January & July.

Key Information

CRICOS Code: 072295F

Duration: The Bachelor of Business degrees are three-year programmes. The course comprises four stages of six-month semesters each and the final stage is taken over 12 months (2 semesters). Each semester is normally 20 to 22 weeks of scheduled classes.
Stages 2 and 4 are taken up with Professional Experience to allow students to develop and apply principles and practices through work industry learning.
Study period: Full-time
Tuition fees: AU$82,073 for international students. AU$78,916 for Australian students.
Age: 18.
English proficiency: 6.0 Academic IELTS with no band score below 5.5.
Entry requirements: Satisfactory completion of Australian Year 12 or equivalent interstate/overseas secondary education is required. Applicants must be 18 years of age when the course commences.

Programme Details

Course Structure
STAGE 1: ON-CAMPUS (6 MONTHS)
SUBJECTS
- Kitchen Operations Management
- Food and Beverage Service
- Communication
- Wine Fundamentals
- Food and Beverage Cost Control
- Accounting Principles and Practices
- Stage 1 Industry Workshop
- Management Concepts
STAGE 2: WORK INTEGRATED LEARNING 101 (6 MONTHS)
SUBJECTS
- Professional Experience 1 (Theory)
- Professional Experience 1
STAGE 3: ON CAMPUS (6 MONTHS)
SUBJECTS
- Introduction To Marketing
- Hospitality Financial Management
- Human Resource Management
- The Hospitality Experience
- Restaurant Concepts
- Food Quality Management
- Culinary Practice
STAGE 4: WORK INTEGRATED LEARNING 201 (6 MONTHS)
SUBJECTS
- Professional Experience 2 (Theory)
- Professional Experience 2
STAGE 5: ON CAMPUS (12 MONTHS)
SUBJECTS
- Advanced Marketing
- Leadership and Management in Action
- Hospitality Business Law
- Entrepreneurship and Business Management
- Strategic Management
- Quality Service Management
- Decision Making For Managers
- Food and Wine Philosophy
PROFESSIONAL EXPERIENCE
2 x 6 months
Professional Experience enables you to apply the skills and techniques learned on-campus during your course of study in a real hospitality business. With assistance from Le Cordon Bleu’s Career Services team, these work-based learning experiences will become the foundation for an exciting career in the hospitality industry.

Who is the Programme For?

Applicants who wish to forge a career in restaurant management are encouraged to consider this degree program. Applicants will learn to master the fundamentals of hospitality as well as strategic management principles.

Student Profile

Bachelor of Business (International Restaurant Management)
Applicant Background	Number of Students	Percentage of All Students
	2018 Intake
(A) Past higher education study (include a bridging or enabling course)	<5	<5
(B) Past vocational education and training (VET) study	6	16.6%
(C) Recent secondary education:
Admitted solely on the basis of a ATAR (regardless of whether this includes the impact of adjustment factors such a equity or subject bonus points)	N/A	N/A
Admitted where both ATAR and additional criteria were considered (eg. portfolio, audition, extra test, early offer conditional on minimum ATAR)	N/A	N/A
Admitted on the basis of other criteria only and ATAR was not a factor (eg. special consideration, audition alone, schools recommendation scheme with no minimum ATAR requirement)	26	72.2%
(D) Work and life experience (admitted on the basis of previous achievement other than the above)	0	0%
International Students	33	91.6%
All Students	36	100%

What Qualification will I gain?

Successful graduates will gain a Bachelor of Business (International Restaurant Management)
Assessment

Assessment methods vary and include a combination of examinations, tests, essays, reflective journals, reports, projects, and other written assignments, oral presentations, classroom discussions and activities.
Course Credit

You can apply for course credit, a process that recognises prior study, skills and knowledge. Graduates from recognised institutions providing evidence of their previous studies and industry experience can apply for course credit, also known as Advanced Standing, RPL, Academic Credit or Credit Transfer.
Campus Location
TAFE SA Regency International Centre for Tourism, Hospitality and Food Studies, Days Road, Regency Park, South Australia.
Fee-Help for Australian students

Eligible Australian citizens can access FEE-HELP for all or part of their tuition fees. Access to FEE-HELP is subject to confirmation by the Australian government.
Career Paths
Restaurant Manager, Banquet Manager, Food & Beverage Manager, Financial Controller, Catering Manager, Bar/Café owner.
Term Dates & Apply

To apply for a Bachelor of Business (International Hotel Management) applicants must complete the application process, providing certified academic transcripts and other relevant documentation.

Term Dates & Prices

Select a date

2019

Jan 14, 2019 - Dec 31, 2021 ( Standard , in English )

AUD 78,915.00

Jan 14, 2019 - Dec 31, 2021 ( Standard , in English )

AUD 82,073.00

Jul 8, 2019 - Jun 30, 2022 ( Standard , in English )

AUD 78,915.00

Jul 8, 2019 - Jun 30, 2022 ( Standard , in English )

AUD 82,073.00

Testimonials

What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.

Dean Curkovic - Advanced Diploma of Hospitality (Pâtisserie) Class of 2013
Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.

Shawn Yeo - Bachelor of Business (International Restaurant Management) Alumnus
I know the outstanding service training students receive at Le Cordon Bleu.

Ian Zeng - Bachelor of Business (Hotel & Resort Management) Alumnus
The most important things I learned at Le Cordon Bleu were the skills in Pâtisserie and how to work efficiently as a team.

Hsin Cheng (Amber) - Bachelor of Business (International Restaurant and Catering Management) & Diplôme de Pâtisserie (Certificate III in Pâtisserie) Alumnus

Scholarships

If you have ever dreamt of the kind of international hospitality career that a Le Cordon Bleu qualification could offer, then being awarded one of our scholarships may be just want you need to set you firmly on your path.

Le Cordon Bleu Australia offers an exciting annual scholarship programme to Australian and international students, and industry/media professionals. Scholarships range from $5,000 to $30,000 and apply to study programmes across the culinary arts, hospitality and gastronomy.

Scholarships are generously funded by Le Cordon Bleu Australia, private benefactors, philanthropic foundations and government agencies.

Australian students

International students

Lecturers & Chefs

Le Cordon Bleu Australia

CRICOS Provider Number: 02380M
RTO ID number: 4959

TOP

Bachelor of Business

International Restaurant Management

CRICOS Code: 072295F

Intakes: January & July.

Key Information

CRICOS Code: 072295F

Programme Details

Student Profile

Term Dates & Prices

Testimonials

Scholarships

Lecturers & Chefs

Other Programmes & Courses