Date: Saturday, 4th and 11th March 2023
Included in the price
Time: 09.00 - 16.00 hrs.
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
- A 12-hour practical session / 6-hour per day (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.Remarks
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
*Food Allergy and Special Dietary Restrictions:
- This workshop provide the recipes which contain pork.
- Please inform us if you have any food allergy and special dietary restrictions.