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Wine Masterclass - Champagne The Sub-Zones


Le Cordon Bleu Dusit is a worldwide leader in gastronomy. As such, it could not ignore Wine, which is an integral component of the modern meal.

Wine Masterclass - Champagne The Sub-Zones, This course has been designed for both wine enthusiasts and culinary experts who want to expand their wine knowledge and learn how to appreciate wine with food. During the 4 course, participants will learn a variety of Champagne The Sub-Zones as well as pairing with food.

Instructor: Mr. Walter Giomi
Major Distinctions:

  • Wine Scholar Guild Enrolling Instructor
  • WSET Certified Instructor (Intermediate Level)
  • Year 2 WSET Diploma
Wines Tasting List:
  • Agrapart Grand Cru Terroirs
  • Chateau de Bligny Blanc de Blancs Brut
  • Andre Beaufort Rose Brut Reserve Ambonnay
  • Jerome Dehours 100% Pinot Meunier
  • Chateau Natalie Falmet (70% PN, 30% Chard)
  • Pierre Baillet Coeul de L'Hestoile Vielle Vignes

Useful Note

Date: Tuesday, 30th November 2021
Time: 14.00 - 18.00 hrs.
Duration: 4 hours
Language Conducted: English with Thai translation
No. of Participants: 20 pax
Remark: This course is for beginners and wine connoisseur. Applicants must be 20 years old or above. The participants will receive a certificate from Le Cordon Bleu Dusit after finishing the course.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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