Le Cordon Bleu Dusit is a worldwide leader in gastronomy. As such, it could not ignore Wine, which is an integral component of the modern meal.
Wine Masterclass - Champagne The Sub-Zones, This course has been designed for both wine enthusiasts and culinary experts who want to expand their wine knowledge and learn how to appreciate wine with food. During the 4 course, participants will learn a variety of Champagne The Sub-Zones as well as pairing with food.
Instructor: Mr. Walter Giomi
- Wine Scholar Guild Enrolling Instructor
- WSET Certified Instructor (Intermediate Level)
- Year 2 WSET Diploma
- Agrapart Grand Cru Terroirs
- Chateau de Bligny Blanc de Blancs Brut
- Andre Beaufort Rose Brut Reserve Ambonnay
- Jerome Dehours 100% Pinot Meunier
- Chateau Natalie Falmet (70% PN, 30% Chard)
- Pierre Baillet Coeul de L'Hestoile Vielle Vignes