Viennoiserie Workshop (An Assortment of Danish Pastries)

An exciting “Viennoiserie” or “an assortment of danish pastries” 6-hour workshop is now being offered. Our Pastry Chef will take you through the baking process and show you step-by-step the different methods of making dough such as Croissant and Brioche doughs. Participants will learn methods for mixing doughs, what is done during the fermentation stage, the correct proofing-time and the final baking process. It will allow you to recreate the aroma of freshly-baked pastries at home for the enjoyment of all your family and friends.

The workshop consists of:-

• Croissant /Pain au Chocolat
• Almond Croissant
• Pistachio Chocolate Danish
• Bostock
• Kouign-amann Tart
• Sablé Croissant Almond