Impress your special one this coming Valentine's Day with a special hand-made gift. In this workshop, you will learn how to dip bon bon chocolat in earl grey and mango and sichuan ganache filled in the gorgeous box made out of chocolate. Our professional Pastry Chef will demonstrate the techniques how to temper chocolate and assemble the chocolate parts into a box decorated with gold heart-shape.
On the agenda:
- Temper chocolate
- Cut and make chocolate parts
- Earl grey and mango and sichuan ganache
- Assemble and decorate chocolate box