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Trio Fish Recipes

This workshop is designed to teach students how to prepare and cook a variety of fish. During this workshop you will prepare a round fish and cook it en papilotte with Provencal flavours. You will also prepare a flat fish and grill this with herb butter. To add more special to the dish, you will learn how to prepare and cook a squid and serve with garlics and chilli oil. Finally, you will learn to make classic sorrel sauce and serve with a pan roasted fillet of salmon.

You will be guided through all the techniques by our Chef who will be available to answer questions and guide your learning.

On the agenda:

  • Sea bass en papillote Provencal
  • Grilled sole, tarragon & seaweed butter
  • Pan fried squid with chilli & lemon
  • Pan roasted salmon fillet, Sorrel sauce

Useful Note

Date: Saturday 25th January 2020
Time: 09:00 hrs. - 16:00 hrs.
All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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