Try your hand at traditional Thai culinary techniques in creating delicate steamed dumplings crafted into unique shapes with various sweet and savory fillings.
Date: Monday 12 March 2018 (Application Deadline: 5 March) Time: 9:00 - 13:00 hrs. Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance) No. of Participants: 12 Language: All workshops are conducted in English with Thai translation *unless all participants are Thai and request our Chef to conduct in Thai language
Included in the price: - A 4-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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