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Thai Pork Selection

This workshop will allow you to learn 3 varieties of Thai dishes made of different parts of red meat like pork - Southern Thai Style Stewed Pork (Pork belly), Pork Rib Curry with Shrimp Paste Chili Dip (Pork spare ribs) and Pork Panang Curry (Pork butt) made with homemade curry paste. You will learn about the different cuts of pork and how to use them to create Thai perfect dishes.

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:
  • Pork cuts
  • Homemade curry paste
  • Southern Thai Style Stewed Pork
  • Pork Rib Curry with Shrimp Paste Chili Dip
  • Pork Panang Curry

Useful Note

Date: Saturday, 9th September 2023
Time: 08:00 hrs. - 15:00 hrs.
This workshop will be conducted in English with Thai translation
No. of Participants: 14

Included in the price:
    - A 6-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.

    - Participants should be at least 17 years old at time of application.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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