The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Pork cuts
- Homemade curry paste
- Southern Thai Style Stewed Pork
- Pork Rib Curry with Shrimp Paste Chili Dip
- Pork Panang Curry
Date: Saturday, 18th March 2023
Time: 09:00 hrs. - 16:00 hrs.
Language: This workshop will be conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A 6-hour practical session, all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.