On the Agenda:
- Sweet Glutinous Rice and Mango
- How to make and shape a tart
Useful Note
Date: Saturday, 25th April 2026
Time: 08.00 - 15.00 hrs.
Language: The workshop will be conducted in English with Thai translation
*unless all participants are Thai and request our Chef to conduct in Thai
No. of Participants: 14
Included in the price:
- A 6-hour practical session (excluding a 1-hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- Not recommended for pregnant women due to potential risks and slip hazards in the kitchen.
- No prior culinary knowledge is required. This course is suitable for beginners, those with some cooking experience, dedicated home cooks, and anyone wishing to further develop their culinary skills. All food prepared during the session is your to take home.