Try your hand at creating these delicate little mini treats, with pistachio, raspberry and strawberry flavors.
Create the Lingots Pistache Framboise - which are little ingots of pistachio and raspberry, and the delectable little Tartelettes Fraise-Pistache-Strawberry Pistachio Tartlets. Learn how to create each step, and the tips and tricks for assembly and decoration.
On the Ahenda:
Pistachio pain de gene
Almond Pistachio Cream
Pistachio Mascarpone Chantilly
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Wednesday 6 June 2018 Time: 09:00 hrs. - 16:00 hrs Difficulty Level: 1.5 (1: Beginner, 2: Intermediate, 3: Advance) Chef Instructor: Chef Alex Ruffinoni Language: All workshops are conducted in English with Thai translation No. of Participants: 12
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.