Ziti Macaroni Pasta and Neapolitan Genovese Ragu (Ziti e Genovese Napoletana) Caprese Cake (Torta Caprese)
Discover how to prepare the very classic veal ragu Genovese with ziti macaroni pasta and cook a sumptuous dish, pair it with a Torta Caprese which is a flourless caprese chocolate cake and you will be able to create a meal that is the perfect comfort food.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday 13 September 2018 Time: 09:00 - 16:00 hrs. Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 10
Included in the price: - A 6-hour practical session (not inclusive of a lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.