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Le Cordon Bleu Dusit will be offering an advanced pastry workshop which has been designed to bring new and innovative to the pastry industry. Our 2-day or 8 hours workshop provide students with advanced methods of creating “Entremets (cakes)”, Chef Alex Ruffinoni will share how to use French techniques making each layer, producing assembled cake with different components and modern finishing decoration.
The art of making Entremets comprise of
Participant will enjoy afternoon tea with tasting cake and taking home their beautiful entremets to share with family and friends – along with your Culinary Workshop Certificate!
Language Conducted: English with Thai translation
Entry Requirement:
Course Date: 14 - 15 June 2017, 9:00 hrs. - 13:00 hrs.
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