Our 4-hour ‘Tarte Citron Meringue’ or ‘Lemon Tart’ workshop is designed for people who enjoy making tarts at home. Participants will learn step by step how to make Swiss-style Linzer Sable which has a crisp and crunchy texture, how to prepare the tart dough and lemon cream, as well as how to make homemade French meringue and the special technique of using an oven to do the finishing.
Participants will enjoy a tasting and take home a box of their beautiful lemon tarts to share with family and friends – along with your Culinary Workshop Certificate!
Date: Thursday 28th January 2021
Time: 09:00 hrs. - 13:00 hrs.
Language: This workshop will be conducted in Thai
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
Total: ฿ 5,900.00
Duration: 4 Hours
Session added successfully.
Course: Lemon Tart