Khao Chae
Cool Summer Rice
A delightful summer dining experiences in Thailand “Khao Chae” is a traditionally seasonal dish during this period of April until May. Learn to craft the delicate sweet and savory dishes, carved vegetable that serve along with rice in fragrant water.
On the Agenda:
Day-1
Day-2
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Tuesday 31 March - Wednesday 1 April 2026 (2-days)
Time: 08:00 - 15:00 hrs. (6 hours per day)
Difficulty Level: 3 (1: Beginner, 2: Intermediate, 3: Advance)
Language: This workshop will be conducted in English with Thai translation
*unless all participants are Thai and request our Chef to conduct in Thai language
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.
- It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
- While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
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