Junior Chef Workshop: Thai Cuisine | Le Cordon Bleu Dusit

Junior Chef Thai Workshop

Is your child a budding junior chef? Have your young chef join us for a day of culinary fun and learning! Learn how to create an entire meal with main and dessert that they can replicate and impress everyone in the family with their culinary skills.

On the Agenda:

Day 1: Deep Fry Prawn Cake with Plum Sauce
Day 2: Steamed Bun with Egg Custard Filling
Day 3: Steamed Layer Cup Pudding with Coconut Cream Topping

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef

Useful Note

Date: Tuesday, 2 - Thursday, 4 April 2019
Time: 09:30 hrs. - 12:00 hrs.
Duration: 7.5 hours
Hour per day: 2.5 hours
Course Fee: THB 15,000
Language Conducted: All workshops are conducted in English with Thai translation
No. of Participants: 10

Included in the price:
- A 7.5-hour practical session all ingredients (not inclusive of a 1 hour lunch break), a recipe folder with notepad, pencil, apron and hat.

Remarks:
- Participants should be at least 8-11 years old at time of application
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.

Junior Chef - Thai Cuisine

Useful Note

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