Junior Chef Thai Workshop

Is your child a budding junior chef? Have your young chef join us for a day of culinary fun and learning! Learn how to create an entire meal with main and dessert that they can replicate and impress everyone in the family with their culinary skills.

On the Agenda:

Crab fried rice
Seafood springrolls with sweet sauce

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef

Useful Note

Date: Saturday 26^th June 2021
Time: 08:00 hrs. - 12:00 hrs.
Language Conducted: The workshops is conducted in Thai
No. of Participants: 12

Included in the price:
- A practical session with all ingredients, a recipe folder with notepad, pencil, apron and hat.

Remarks:
- Participants should be at least 8-11 years old at time of application
- No prior knowledge is required for this course and is suitable for all young cooks with. All of the food created during the session are yours to take home with you.

Useful Note

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