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Hearty Mousse Cake

It is a heart time, isn't it? Let's join our lovely workshop 'Hearty Mousse Cake' to create a loving French mousse cake decorated with delightful macarons. In this workshop, you will learn multiple techniques of making breton sable, mousse cake, Madeleine sponge and glaze. The combination of crispiness, mildness and freshness will surely makes you surprised!

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

On the agenda:
  • Breton sable
  • Mousse cake
  • Madeleine sponge cake
  • Glazing
  • Piping macarons

Useful Note

Date: Tuesday, 16th August 2022
Time: 08.00 - 15.00 hrs.

Language: The workshop is conducted in English with Thai translation
No. of Participants: 10

    - Participants should be at least 17 years old at time of application
    - Participants will be working in pairs.
    - Each participant will receive one Hearty Mousse Cake.
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.
As an amateur cook, attending in this short course allowed me to experience many new things. I want to say thank you to the Chef and all lovely staff. I believe that anyone who comes to learn here will definitely go back home with a good impression.

- Pornprapa Rattanasangsree
Heart Mousse Cake Student

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