The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
On the agenda:
- Breton sable
- Mousse cake
- Madeleine sponge cake
- Piping macarons
Date: Tuesday, 16th August 2022
Time: 08.00 - 15.00 hrs.
Language: The workshop is conducted in English with Thai translation
No. of Participants: 10
- Participants should be at least 17 years old at time of application
- Participants will be working in pairs.
- Each participant will receive one Hearty Mousse Cake.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.