Cordon Vert is a teaching programme about Vegetarian Cuisine and allow you to learn some out-of-the-ordinary vegetarian cuisine, leaving you wanting to share your creations with vegetarians and non-vegetarians alike!
Find out the different between Vegan, Vegetarian, and Jaïn cuisine! Joining this workshop will answer you these questions. Also you will get to learn by doing in the cooking time. The French Cuisine Chef will teach you how to make two delicious vagan dishes - “Bell Peppers-Eggplant Compote, Sundried Tomato Salsina and Parsnips Chips” and “Vegan Quinoa-Orange-Mint Salad with Artichokes Hearts, Olive Oil-Lemon Dressing.”
Both dishes to be demonstrated through the guidance of the chef instructor with recipes to be provided. Furthermore, tips, cooking skills, and more importantly, a modern touch appeal will complete the day.